In this episode, host Liz Reitzig is joined by special guest Rachel Mills to explore the fascinating history of raw milk in America. They discuss the importance of local food and the benefits of consuming raw dairy products.
From the founding of our nation to present-day debates about food safety and regulations, they take a deep dive into the cultural and historical significance of raw milk. Whether you're a food enthusiast, a health advocate, or simply curious about the topic, this episode offers valuable insights into the world of raw milk and its impact on our food system.